Singapore’s food and beverage (F&B) sector experienced a 2.5% year-on-year (YoY) increase in sales during November 2025, reaching a total value of $1 billion. While this marked growth compared to the same period in 2024, the figure represented a slight decline of 0.8% from October 2025. The Department of Statistics noted that online sales accounted for 24.8% of the F&B sales during the month, a marginal dip from 25.1% in October.
Growth in Fast Food and Food Courts
The increase in F&B sales was predominantly driven by fast food outlets and food caterers, both of which reported a YoY sales rise of 7%. Cafes, food courts, and other eating places also experienced a 2% growth during the period. These sectors capitalized on increased consumer demand, which can be attributed to the ongoing shift in dining habits and consumer preferences.
Challenges in the Restaurant Sector
While the F&B market showed overall growth, the restaurant segment struggled with a slight decrease in turnover by 0.4%. This reflects ongoing challenges faced by sit-down restaurants, including rising operational costs and changing consumer dining habits. Despite this, the overall outlook for Singapore’s F&B sector remains positive.
Singapore’s F&B sales showed resilient growth in November 2025, fueled by strong performances from fast food outlets and food courts. As the market adjusts to evolving consumer preferences, the sector is expected to continue adapting, with online sales and digital platforms playing an increasingly significant role. However, the restaurant sector will need to address challenges to maintain sustainable growth.
