The Soursop Lady is a sole proprietorship in Singapore, established in 2021, specializing in the growing of leafy and fruit vegetables, particularly soursop. As a unique business entity, The Soursop Lady also provides training courses in urban agriculture, focusing on the cultivation of soursop and other vegetables in limited urban spaces.
Operating from a prime location at Hotel @ HorseCity, the entity is dedicated to promoting sustainable farming and educating the public on growing their own food.
Incorporation and Legal Status
The Soursop Lady was registered on Wednesday, 19 May 2021, under the Unique Entity Number 53433982D. The business achieved live status by 22 July 2021, marking its successful entry into Singapore’s agribusiness and education sectors.
As a sole proprietorship, the entity is independently owned and operated, offering flexibility and direct engagement with its customers while maintaining compliance with Singapore’s business regulations.
Registered Office and Location
The registered office of The Soursop Lady is located at 100 Turf Club Road, Hotel @ HorseCity, Singapore 287992. This location places the business in a vibrant area known for its unique blend of hospitality and agricultural spaces. The area provides a perfect environment for urban farming initiatives and educational outreach, aligning with the company’s mission of promoting sustainable agriculture.
Business Activities
The principal activity of The Soursop Lady is classified under Singapore’s Standard Industrial Classification (SSIC) code 01111, which focuses on the growing of leafy and fruit vegetables. The entity’s primary product is soursop, a tropical fruit known for its health benefits, along with a variety of other vegetables cultivated using sustainable methods.
Additionally, The Soursop Lady offers training courses under SSIC code 85409, which focus on agricultural education, including workshops and courses on how to grow and maintain edible plants in urban environments. This secondary activity provides valuable knowledge to individuals and organizations looking to incorporate more green space into their daily lives.
Sustainability and Education
The Soursop Lady promotes sustainable farming practices by utilizing eco-friendly methods of cultivation, such as water-efficient irrigation systems and organic growing practices. The entity’s commitment to sustainability is reflected not only in its farming practices but also in its educational efforts, empowering the community to grow their own food while reducing their environmental impact.
The company’s training courses offer practical knowledge for those looking to integrate agriculture into urban living, especially in small spaces such as rooftops and balconies.
Corporate Snapshot
Since its inception, The Soursop Lady has made a significant impact on Singapore’s agribusiness sector. By blending sustainable farming with education, the business plays an important role in fostering a more self-sufficient and environmentally conscious community. As urban farming continues to grow in popularity, The Soursop Lady is well-positioned to contribute to Singapore’s future of green, sustainable agriculture.
