Edible Garden City Pte. Ltd. is a pioneering agribusiness in Singapore, focusing on the growing of leafy and fruit vegetables while promoting sustainable urban farming practices. Established in 2014, Edible Garden City has championed the “Grow Your Own Food” movement, helping urbanites reconnect with nature by utilizing under-utilized spaces like rooftops and sidewalks for food production.
As a Private Company Limited by Shares, Edible Garden City operates under Singapore’s corporate laws, providing innovative farming solutions for urban settings and offering training to those looking to cultivate their own food sustainably.
Incorporation and Legal Status
Edible Garden City Pte. Ltd. was incorporated on Friday, 11 April 2014, and is registered with the Accounting and Corporate Regulatory Authority under the Unique Entity Number 201410686K. The company has maintained a live operational status and has been successfully running for over 12 years.
As an exempt private company, it benefits from simplified regulatory requirements, allowing for flexibility in its operations while ensuring compliance with Singapore’s corporate and environmental standards.
Registered Office and Location
The registered office of Edible Garden City Pte. Ltd. is located at 60 Jalan Penjara, Kay Siang Nursery, Singapore 149375. This location within the Kay Siang Nursery estate provides the company with access to horticultural resources and serves as an ideal base for its urban farming projects.
Kay Siang Nursery is a key hub for businesses in the agribusiness and landscaping sectors, which aligns perfectly with Edible Garden City’s focus on creating sustainable urban gardens.
Business Activities
The principal activity of Edible Garden City Pte. Ltd. is classified under the Singapore Standard Industrial Classification (SSIC) code 01111, which covers the growing of leafy and fruit vegetables. The company specializes in designing, building, and maintaining food gardens across Singapore, utilizing sustainable natural growing methods.
Edible Garden City also offers training courses under SSIC code 85409, focusing on urban farming techniques and sustainable gardening practices. These training programs aim to educate individuals and businesses on how to grow food in urban spaces, fostering a more self-sufficient and environmentally conscious community.
Sustainability and Innovation
Edible Garden City champions sustainability by using natural growing methods, resource recycling, and waste minimization. Their gardens are designed not only to be beautiful but also productive, aligning with the company’s mantra that “Beautiful gardens should be productive too.”
The company’s work spans a variety of clients, including restaurants, hotels, schools, and residences, all of whom benefit from the environmental, social, and economic advantages of growing food locally. This urban farming approach reduces reliance on food imports and minimizes the carbon footprint associated with long-distance food transportation.
Corporate Snapshot
Edible Garden City Pte. Ltd. has become a trailblazer in the field of urban farming in Singapore. By combining innovation with sustainability, the company plays a key role in reshaping urban agriculture. Through its work, Edible Garden City not only produces fresh vegetables but also empowers individuals and organizations to participate in sustainable food production.
As the demand for locally grown food increases, Edible Garden City remains dedicated to expanding its influence, helping more urban dwellers create their own food gardens and fostering a stronger connection between people and the environment.
